C.I Foods Value Chains.
C.I Foods is involved in various value chains including: Red Speckled Sugar beans, Pigeon Peas, Sorghum, Soya beans, Birds Eye Chillies, Sweet Potatoes, Red Kidney Beans, White Haricot Beans and a Wide variety of winter crops and vegetables including Onions, Tomatoes, Garlic and water melons which do not require heavy use of pesticides and fertilizer and has minimal negative impact on the local environment.
Sales & Marketing of agricultural products.
Our Products
Our team, each an expert in their field, is here to support your health and well-being at the highest level.
Sorghum
Antioxidant
• Sorghum is a nutrient-packed grain that you can use in many ways. • It’s rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s also an excellent source of fiber, antioxidants, and protein. • use sorghum flour as a gluten-free alternative to other types of flour.
Pigeon peas
Antioxidant
Pigeon pea (Cajanus cajan (L.) Huth) is one of the most common tropical and subtropical legumes cultivated for its edible seeds
The nutritional composition of pigeon pea is similar to that of other legumes. It has a low-fat content and high protein.
Soybeans
Antioxidant
soybeans can be divided into unfermented and fermented foods. Unfermented foods include – tofu, soymilk, edamame, soy nuts and sprouts, while fermented soy products include – miso, tempeh, natto and soy sauce
Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds
Birds eye Chillie
Bird Eye Chilli is the fruit of plant Capsicum frutescens which is the members of the nightshade family, Solanaceae. Bird Eye Chilli is cultivated in many parts of the world for its pods which are small, round, or conical shape, and red colored. A spongy central column bears the flat, kidney-shaped small seeds.
Red birdseye chillies - Vitamins, minerals fibre or omega 3.
Red spleckled sugar beans
Red Speckled beans are used in soups, casseroles and salads, or served on their own, these versatile beans have a unique nutty flavour